The company lists its headquarters at 913 Trường Chinh in Ho Chi Minh City and operates a production facility in the Tân Trường Industrial Park within the Hải Dương/Hải Phòng administrative area.[3]

The development of VIFON is closely linked to the growth of Vietnam’s modern packaged-food sector.

1963 — Foundation

VIFON was established on 23 July 1963, becoming one of the early foundations of the industrial instant-food sector in Vietnam.[4]

1975 — State ownership

Following the end of the Vietnam War in 1975, the company was taken over by the state and operated as a 100% state-owned enterprise.[5]

1990 — Beginning of exports

In 1990, VIFON began exporting its products internationally. This marked a pivotal transition from a primarily domestic producer to an export-oriented food company.[6]

1992 — Company renamed

On 9 May 1992, the Ministry of Industry officially changed the entity’s name to Vietnam Food Industry Company.[7]

1996 — Instant phở

A significant milestone occurred in 1996 with the introduction of instant phở. VIFON describes itself as the first company in Vietnam to manufacture instant phở.[8] This strategic move shifted the company’s focus beyond conventional instant noodles, transforming a recognizable national dish into a shelf-stable convenience product.

2000 — Bánh đa cua

VIFON introduced instant bánh đa cua, a specialty associated with Hải Phòng. This product later received a major international food-industry award in Brazil.[9]

2003 — Premium Hoàng Gia

The company launched its Hoàng Gia premium line, featuring products containing real meat. This represented an effort to move beyond basic low-cost instant noodles toward higher-value convenience foods.[10]

2004–2005 — Corporate transformation

In 2004, the company was renamed Vietnam Food Industries Joint Stock Company. By 2005, VIFON had officially become a company with 100% equity capital.[11]

2017 — Hải Dương factory

VIFON inaugurated a food-processing factory in Hải Dương in 2017. The facility was part of a broader initiative to expand production capacity, improve logistics, and adopt modern manufacturing technology. At the time of inauguration, the company stated its products were already present in more than 80 countries.[12]

2020 — VIFONMart

In 2020, the company began developing the VIFONMart retail-store concept, expanding its operations beyond manufacturing into direct retail.[13]

2023 — 60th anniversary

VIFON celebrated its 60th anniversary in 2023, marking six decades of continuous operation.[14]

VIFON maintains a portfolio considerably broader than standard instant noodles, encompassing rice products, noodles, and seasonings with separate lines for domestic and export markets.[15]

Instant noodles

Traditional instant noodles remain a core component of the portfolio. Flavors and formats include:

• Chicken
• Beef
• Seafood
• Vegetarian/vegetable
• Spicy flavors
• Stir-fried noodles
• Cup/bowl noodles
• Premium noodles

The company has also expanded into contemporary formats such as tray noodles and snack-style noodles.[16]

Instant phở

Instant phở is arguably VIFON’s signature category. The company produces this product in beef, chicken, and mushroom/vegetable flavors, alongside premium versions containing real meat.[17] This category is central to VIFON’s international identity, packaging one of Vietnam’s most famous dishes for consumers outside the country.

Bún and hủ tiếu

VIFON produces instant versions of various Vietnamese and Southeast Asian noodle dishes, including:

• Bún riêu cua
• Bún bò Huế
• Bún tôm
• Bún sườn
• Hủ tiếu Nam Vang

These products illustrate the company’s strategy of converting regional dishes into convenient packaged formats.[18]

Bánh đa cua

Bánh đa cua is another historically significant product. VIFON launched an instant version in 2000, which subsequently won a major food-industry award in Brazil in 2012.[19]

Instant porridge

The company sells instant porridge in several varieties:

• Chicken
• Minced pork
• Shiitake mushroom
• Fish
• Meat-based products

VIFON has recently expanded this portfolio with different pack sizes and formats.[20]

Seasonings

Seasonings constitute another major category, reflecting that VIFON’s origins are not exclusively tied to noodles. Products include:

• Soup seasoning
• Shrimp seasoning
• Iodized seasoning
• Chili sauce
• Other cooking condiments[21]

VIFON’s market positioning is defined by three primary pillars.

Vietnamese culinary heritage

Rather than presenting itself as a generic instant-food manufacturer, VIFON emphasizes Vietnamese food culture. Its portfolio features recognizable dishes from various regions, including phở, bánh đa cua, bún, and hủ tiếu. Corporate communications describe a long-term ambition to bring Vietnamese meals and culinary culture to global consumers.[22]

Convenience

The company converts dishes that traditionally require extensive preparation into products that can be prepared quickly with hot water or simple cooking. This is particularly evident in its instant-phở concept, which attempts to retain the characteristics of traditional phở while adapting it to modern lifestyles.[23]

Internationalization

Exports are a central element of VIFON’s strategy. Products are sold in more than 80 countries, with specific markets identified including the United States, Australia, Japan, South Korea, and European Union countries.[24]

VIFON plays a notable role in the industrialization of Vietnamese cuisine. Traditional dishes are typically tied to specific regions, fresh ingredients, street vendors or restaurants, lengthy preparation times, and local culinary knowledge. VIFON’s business model converts these characteristics into mass-produced, standardized, and internationally distributable food products.

Examples of this conversion include:

• Traditional phở → instant phở
• Hải Phòng bánh đa cua → packaged instant bánh đa cua
• Southern hủ tiếu → instant hủ tiếu
• Regional bún dishes → shelf-stable bún products

This approach distinguishes VIFON from ordinary instant-noodle brands. Its historical differentiation lies in making Vietnamese regional cuisine portable, with a stated mission of bringing Vietnamese culinary culture to the international market.[25]

VIFON began exporting in 1990. By 2017, the company reported presence in more than 80 countries.[26] Key international markets include:

• United States
• Australia
• Japan
• South Korea
• European Union
• Poland
• Hungary
• Cuba

The company specifically targets markets with demanding food-quality requirements.[27]

Poland

Poland holds particular significance in VIFON’s international history. According to the company, its products have received the Golden Laurel consumer award in Poland for many consecutive years. In 2026, VIFON stated it maintained its position as the No. 1 instant-noodle brand in Poland and had received the Golden Laurel distinction for 21 consecutive years.[28] This makes Poland one of the strongest examples of a Vietnamese packaged-food brand establishing a substantial position in a foreign market.

Food safety is central to VIFON’s corporate positioning. The company states that its products do not use synthetic colors and that production complies with both Vietnamese regulations and international market requirements.[29]

VIFON has obtained numerous food-safety and quality certifications, including:

• ISO 9002
• ISO 9001
• HACCP
• IFS (for its noodle-products plant)

In 2002, VIFON states it became the first company in Vietnam’s food industry to receive ISO 9002 certification.[30] The company also highlights compliance with standards relevant to European retailers and other demanding export markets.[31]

[32]

In 2018, Guinness World Records recognized the world’s largest instant beef-phở bowl in an event organized by VIFON. The record was set to commemorate the company’s 55th anniversary and symbolized its ambition to introduce Vietnamese cuisine to international audiences.[33] This achievement exemplifies how VIFON connects product marketing with cultural identity rather than promoting instant noodles solely as a low-price convenience item.

VIFON operates substantial manufacturing infrastructure in Vietnam. Corporate information describes a production site occupying approximately 67,000 m², in addition to the Hải Dương facility established in 2017.[34]

The Hải Dương factory was designed as a large integrated production complex intended to:

• Increase production capacity
• Improve logistics
• Respond more quickly to regional demand
• Produce foods adapted to regional tastes
• Apply modern manufacturing technology
• Support international-scale production[35]

This infrastructure reflects VIFON’s evolution from a traditional Vietnamese food manufacturer to a modern, export-oriented food-processing enterprise.

VIFON’s strategy balances Vietnamese heritage with industrial modernization.

Domestic market

The company seeks to maintain and grow its position in Vietnam’s packaged-food market, competing across noodles, phở, bún, porridge, and seasonings.[36]

Export market

International exports remain a key competitive advantage. VIFON aims to sustain its existing export base while entering and strengthening positions in demanding markets.[37]

Product innovation

Beyond conventional instant noodles, VIFON continues to introduce:

• Premium products
• Real-meat products
• New noodle formats
• Regional Vietnamese dishes
• Porridges
• Seasonings
• Products targeted at international tastes

Its current product catalog demonstrates this diversification.

Operating in a competitive instant-food market alongside domestic and multinational companies, VIFON’s distinctive advantage combines Vietnamese heritage, regional cuisine, instant convenience, and export capability.

Corporate messaging centers on bringing Vietnamese culinary culture beyond Vietnam. Communications have utilized the phrase “Vị quê hương, vươn thế giới”—roughly translating to the taste of homeland reaching the world—to express this positioning.

The company describes its mission as continuously improving product quality for consumers in Vietnam and international markets, while emphasizing environmental, employee welfare, and community policies.[38] At a brand level, VIFON addresses the question of how traditional Vietnamese food can become convenient for modern life while remaining recognizable as authentic cuisine.

VIFON holds significance in Vietnam for several reasons:

• Pioneer status: Founded in 1963, it predates the highly competitive modern instant-noodle market.[39]
• Popularization of traditional dishes: It developed packaged versions of phở, bánh đa cua, bún, hủ tiếu, and other dishes rather than focusing exclusively on generic noodles.[40]
• Internationalization of Vietnamese food: With exports to over 80 countries, VIFON functions as a culinary ambassador for Vietnam’s packaged-food industry.[41]
• Economic resilience: Its trajectory from a 1963 state-era enterprise through economic transition to a modern export-oriented company represents the broader history of Vietnamese manufacturing.

As of 2026, VIFON remains an active manufacturer with a broad portfolio spanning instant noodles, phở, bún, hủ tiếu, porridge, rice products, and seasonings. Its official website displays both domestic and export product lines, and recent corporate communications emphasize continued international expansion, product innovation, and sustainable development.

The company continues to develop newer formats. Its current online catalog includes fish and chicken porridge, Nam Vang hủ tiếu, spicy seafood rice products, seasoning products, and newer snack and noodle formats.

1. HISTORY OF DEVELOPMENT
2. ABOUT VIFON
3. VIFON – KHÁNH THÀNH NHÀ MÁY CHẾ BIẾN THỰC PHẨM VIFON HẢI DƯƠNG
4. Lịch Sử Hình Thành
5. Vifon – Luôn vì hôm nay từ 1963
6. Phở ăn liền – Bữa sáng hiện đại
7. 60 năm bền bỉ kể chuyện văn hóa bằng ngôn ngữ ẩm thực
8. Vifon – Luôn vì hôm nay từ 1963, Mì Ăn Liền, Phở Ăn Liền, Gia Vị VIFON
9. Tất cả sản phẩm
10. VIFON và hành trình 58 năm mang ẩm thực Việt chinh phục thế giới
11. ACHIEVEMENTS
12. Sản phẩm mới
13. SẢN PHẨM SIGNATURE
14. VIFON BE AWARDED THE NATIONAL BRAND 2018
15. HƠN 1500 KHÁCH MỜI THAM DỰ YEAR END PARTY “CHẠM XUÂN VIFON 2026”
16. Thành Tựu Đạt Được
17. THÔNG CÁO BÁO CHÍ
18. Món quà sinh nhật đầy tự hào của VIFON: đứng đầu thị trường Ba Lan cùng danh hiệu “Tập thể lao động xuất sắc”
19. Xuất khẩu hơn 30 năm nay, đây chính là điều mà làm cho VIFON vươn xa thế giới
20. Xuất khẩu hơn 30 năm nay, đây chính là điều mà làm cho VIFON vươn xa thế giới
21. VIFON LIÊN TỤC ĐẠT CHỨNG NHẬN HVNCLC NHIỀU NĂM LIỀN
22. PHO – AN AMBASSADOR OF VIETNAMESE CUISINE
23. VIFON xác lập kỷ lục ‘Tô phở bò ăn liền lớn nhất thế giới’
24. HỘI NGHỊ KHÁCH HÀNG VIFON 2017 – THƯƠNG HIỆU QUỐC GIA, VƯƠN XA THẾ GIỚI
25. VIFON – Tưng bừng cùng “LỄ HỘI MỪNG XUÂN 2017”
26. LỄ ĐỘNG THỔ KHỞI CÔNG NHÀ MÁY CHẾ BIẾN THỰC PHẨM VIFON TẠI HẢI DƯƠNG
27. Thông tin đầu tư & kinh doanh – Công ty Cổ phần Kỹ nghệ Thực phẩm Việt Nam – VIFON
28. Vifon – Luôn vì hôm nay từ 1963
29. Vifon – Luôn vì hôm nay từ 1963
30. Giới Thiệu Về VIFON
31. Food safety
32. News & Event
33. INVESTOR RELATION
34. INVESTOR RELATION
35. INVESTOR RELATION
36. INVESTOR RELATION
37. VIFON ONLINE SHOP
38. About Us – Vifon UK
39. Über uns – Vifon de
40. Vifon | AsianFoodWarehouse
41. Vifon | AsianFoodWarehouse