Catcher Gourmet is a professional food-and-beverage ingredients brand specializing in flavoring solutions for cafés, restaurants, quick-service restaurants (QSRs), bakeries, dessert businesses, and beverage professionals. Its portfolio centers on sauces, syrups, frappe and beverage powders, smoothie-related preparations, and other specialty beverage ingredients [1]. The brand positions itself as a partner for creating consistent, premium beverage experiences rather than simply an ingredient supplier [1].

The 2009 founding date is listed on the Catcher Gourmet LinkedIn profile, while Philippine intellectual-property records identify MAYRALAB (MALAYSIA) SDN. BHD. as the holder of the international CATCHER gourmet trademark registration [2][3].

Catcher Gourmet’s history is closely associated with Mayralab (Malaysia) Sdn. Bhd., a Malaysian company involved in food-process and formulation expertise [6]. A Philippine trademark publication records the mark “CATCHER gourmet SINCE 2009”, with Mayralab (Malaysia) Sdn. Bhd. listed as the holder [3].

The brand was developed around the professional beverage sector. Rather than positioning itself primarily as a consumer grocery brand, Catcher Gourmet has built its identity around baristas, beverage preparation, and food-service applications [1]. Its product-development philosophy combines ingredient selection, formulation, research, and technical processes to achieve repeatable flavor and texture [1]. Public materials emphasize that products are the result of research and development, technical experience, and scientific processes, with ingredients and formulations selected for sensory characteristics such as flavor, aroma, and texture [1].

Catcher Gourmet supplies the building blocks that cafés and beverage businesses use to create specialty drinks and desserts. Instead of formulating every flavored beverage from individual ingredients, establishments can use a Catcher Gourmet syrup, sauce, or powder to provide a standardized flavor base. This consistency is critical for commercial operations, ensuring that beverages taste substantially the same regardless of which employee prepares them.

The company operates as a B2B beverage-solutions brand. Its operational description emphasizes three concepts:

1. The Science: Formulation, research, testing, and technical processes.
2. The Perfection: Carefully selected ingredients with consistent texture, aroma, and flavor.
3. The Magic: Turning ingredients into creative beverage experiences [1].

Customization and technical support

The business model extends beyond selling packaged ingredients. The company provides consultation, recipe customization, beverage development, promotion and product-launch support, staff training, and technical support [1]. For example, a café introducing a new menu can work with the brand to develop recipes tailored to target customers, while the technical team can train staff to prepare customized beverages consistently [1]. This positions the company as a B2B beverage-development partner rather than solely a manufacturer.

Catcher Gourmet’s portfolio is grouped into several major categories used in the Philippine food service market.

Gourmet sauces

Sauces are a recognizable part of the brand’s portfolio and can be used in beverages, desserts, ice cream, and other culinary applications [1]. Examples include:

• Chocolate
• Caramel
• Matcha
• White chocolate
• Earl Grey
• Fruit sauces
• Pistachio
• Passion fruit
• Mixed berries
• Dragon fruit

In the Philippine market, Catcher Gourmet chocolate sauce is described as having a rich chocolate flavor and smooth texture suitable for drinks and desserts [4].

Flavored syrups

Syrups provide sweetness and flavor to coffee, lattes, iced beverages, milk-based drinks, mocktails, cocktails, lemonades, and specialty beverages [1]. Philippine food-service distributors list flavors including vanilla, hazelnut, caramel, matcha, pistachio, lychee, and salted caramel [1].

Beverage and frappe powders

Powdered beverage preparations allow cafés to incorporate bases into blended or iced drinks with consistent results. Examples found in the market include:

• Matcha latte powder
• Bellagio Chocolate
• White chocolate powder
• Café mocha mix
• Crème chocolate
• Crème vanilla mix
• Chai tea latte powder [4]

Fruit and specialty flavors

Fruit-oriented products enable operators to develop fruit-based drinks without relying entirely on fresh fruit preparation. Examples from the official collection include Mixed Berries, Passion Fruit, and Dragon Fruit [1].

Catcher Gourmet is primarily oriented toward professional users, including baristas, cafés, QSRs, bakeries, dessert shops, and beverage brands [2]. Typical customers in the Philippines and the broader region include:

• Cafés: Using ingredients for flavored lattes, frappes, iced drinks, and specialty coffee.
• Milk-tea and beverage shops: Utilizing syrups, sauces, and powders for standardized high-volume production.
• Restaurants and hotels: Incorporating products into beverage programs and dessert menus.
• Bakeries and dessert shops: Using sauces and preparations for cakes, ice cream, waffles, and pastries.
• QSRs: Relying on standardized ingredients for speed, consistency, and repeatability.

The Philippines is a significant regional market for Catcher Gourmet. Local distributors market the brand to cafés and food-service businesses, offering sauces, powders, and other beverage ingredients [4]. Official regulatory evidence confirms the brand’s local status; for instance, a Philippine FDA record lists Catcher Gourmet Caramel Flavoured Syrup, with Dunbrae Philippines Inc. named as the company associated with the Philippine registration and the manufacturer identified in Malaysia. The record indicates an issuance date of July 26, 2025, and an expiry of July 26, 2028.

Local distributor Savoroso describes Catcher Gourmet as providing technical expertise in formulating gourmet powders and sauces. This local integration supports the brand’s role in the Philippine café and food-service ecosystem.

Catcher Gourmet’s branding revolves around the phrase “A Sip of Magic” [5]. The philosophy summarizes that science creates consistency, quality creates perfection, and creativity creates the magic. The company combines modern technology and scientific processes with sensory focus on smooth textures, aromas, and distinctive flavors [1].

Innovation is central to the brand’s communication. The official recipe library demonstrates how ingredients combine into finished products, such as Iced Pistachio Velvet Latte, Spicy Mango Margarita, Earl Grey Lemonade, Caramel Chocolate Latte, and Frozen Strawberry Daiquiri [1]. This approach markets not just individual ingredients but commercially viable beverage applications.

The official website states that Catcher Gourmet sauces, syrups, and powders are HALAL certified and zero added sugar [1]. These claims apply to the specific product ranges designated by the company. Individual products should be verified for their specific certification, ingredients, and nutritional information, as formulations may vary across the portfolio.

Public records connect the brand to Malaysia. The Philippine trademark publication identifies MAYRALAB (MALAYSIA) SDN. BHD., located at No. 86, Jalan S2 C3, Green Technology Park, Seremban 2, 70300 Seremban, Negeri Sembilan, Malaysia, as the holder of international trademark registration No. 1367592 for CATCHER gourmet [3]. This record covers products including chocolate powder, green tea, coffee mixtures, chai tea, chocolate sauce, coffee, tea, ice-cream mixes, sauces, topping syrups, and beverage preparations [3].

Beyond the Philippines, Catcher Gourmet has developed a presence across the Asia-Pacific region, specifically identifying customers or operations in Singapore, Vietnam, Hong Kong, and Indonesia [1]. The company continues to expand its international distribution network and seeks exclusive importers and distributors in markets where it does not yet have representation [2].

Catcher Gourmet occupies a distinct position in the beverage-ingredient market. It is not a consumer café chain or a coffee-bean roaster; rather, it operates behind the scenes as an ingredient supplier. Its competitive proposition combines flavor, consistency, convenience, professional formulation, and menu creativity.

For Philippine cafés and food service operators, the value proposition addresses operational challenges: enabling employees to reproduce drinks consistently, creating multiple menu items from single ingredients, speeding up preparation, facilitating seasonal offerings, and maintaining customer experience across hot and cold beverages. As of 2026, the brand presents itself as a growing international professional beverage brand emphasizing premium ingredients, innovation, technical support, and distribution partnerships [2].

1. Home
2. Catcher Gourmet | LinkedIn
3. Intellectual Property Center, 28 Upper McKinley Rd.
4. Catcher Gourmet Chocolate Sauce 2L | Taste Culinary PH – Taste Culinary Food Services
5. Catcher Gourmet – Catcher Gourmet Beverage Frappe Premix and Sauces
6. Solution in Food Process | Catcher Gourmet